
One of Miami’s architectural jewels is shining again. Originally developed by Russian art-déco architect Igor Polevitsky, opened in 1940 and adapted in the 50s by Morris Lapidus, the hotel was completely renovated for over 200 million Euro. Interior designer Richard Mishaan gave the 50s touch back to the 200 luxurious rooms and suites as well as the ballrooms and hallways.
The flagship restaurant of American-Japanese star chef Masaharu Morimoto can also be found on the premises.
Architecture
Igor Polevitsky, Morris Lapidus
Interior Design
Maßanfertigungen
Design
Richard Mishaan, www.richardmishaan.com, Meg Sharpe, http://megsharpeinteriors.com